Learn from Cooking Demonstrations
Here are just a few things a budding chef can learn from just one cooking demonstration session:
The Right Tools. Maybe you’ve been using the wrong pan to sear meat. Or maybe you’ve been using the most expensive cheese grater on the market when something from the dollar store would actually work more effectively. A good cooking demonstration with a professional chef can help you choose the kitchen gear that’ll make dinner a breeze.
The Right Ingredients. Did you know that sweet onions are actually less sweet than their bolder cousins once they’ve been cooked? The chemical makeup of various types of onions makes them react to heat in different ways – some will lose a substantial amount of flavor while others will sweeten dramatically. A cooking demonstration is a chef’s chance to explain to his students how disparate flavors will interact. He can also explain how to choose a good vegetable or cut of meat.BACK TO ALL POSTS